Choco chiffon cupcake/cake recipe

I googled for recipe of chiffon cake but after trying many, this one is the best I have tried. I just made the flavor into chocolate and even chocolatier by adding cocoa and coffee... yumyum...

And now I'm sharing you guys my recipe for my choco chiffon cupcake.


Ingredients

    1 cup of cake flour
    1/4 cup of unsweetend cocoa (high grade cocoa is adviceable)
    1 1/2 teaspoon of instant coffee (this will deepen the taste of chocolate)
    3/4 cup sugar
    2 teaspoons baking powder
    1/2 a teaspoon of salt
    1/4 cup oil
    1/3 cup water
    1/4 teaspoon cream of tartar
    3 egg whites
    3 egg yolks

Procedure:

1. Preheat the oven to 325 F.
2. Combine all the dry ingredients : cake flour, salt, sugar, cofee and baking powder in a large bowl. Make a little well in the center and pour in the oil, water egg yolks and flavoring. Beat for 2 minutes until smooth.
3. In another bowl, beat the egg whites with the cream of tartar. This is what will make the cupcake so fluffy, so it's very important to make very stiff peaks.
4. Gently fold the eggs into the first mix. Beware to not stir, but rather fold them together. Do this until it's well blended together.
5. Put batter into your cupcake liner lined in cupcake baking pan.
6. Put in oven for about 20 minutes. Or until cake springs back when lightly touched with fingers.

-This will make 1 dozen 3oz cupcakes. 
-if your going to use this recipe for cake you need to triple the measurements. It will make a 8x4" round cake.

for 7 minute boiled icing recipe click the link to view the recipe.